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Biological Control Of Bean Root Rot

  • A.K. Al-Taae, (1) and N.Y. Al-Murad (2)
    (1) Plant Protection Department, Agriculture College, University of Mosul, Mosul, Iraq
    (2) Bio. Department, Science College, University of Mosul, Mosul, Iraq.

Abstract


Integrated control measures to reduce the incidence of bean damping off were evaluated. Results showed that seed treatment with the bacterial agent. Bacillus subtilis gave the lowest infection incidence with the fungus F. solani and the best combination of control measures of F. solani was seed treatment with Benlate + treatment of soil with T. hazianum and Al-Tahadi fungicide. The best single control component for reducing M. phaseolina infection was the treatment of seeds with Benlate. Second best was seed treatment with the bacterial agent Pseudomonas fluorescens. Most of the dual and triple treatments which contain the fungicide Benlate with other components of control showed good results and were superior to the control treatment. Soil treatment with T. hazianum was superior to other individual treatments in case of R. solani. The best combination of control components was seed treatment with Benlate and soil treatment with T. hazianum. .


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