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In-Vitro And In-Vivo Studies On The Use Of Bacillus Subtilis To Control Fusarium Oxysporum F.Sp. Lentis, The Causal Organism Of Lentil Vascular Wilt

  • Said El-Hassan , Simon Gowen (1) and Bassam Bayaa (2)
    (1) School of Agriculture, Policy and Development, Reading University, Eraley Gate, P.O. Box 236, Reading RG6 6AT, Berkshire, UK.
    E-mail: s.el-hassan@reading.ac.uk
    (2) ) ICARDA, P.O. Box 5466, Aleppo, Syria.

Abstract


Lentil (Lens culinaris Medikus) is an important legume crop in Syria. Vascular wilt, caused by Fusarium oxysporum f.sp. lentis, is one of the most important diseases affecting lentil worldwide. Understanding the dynamics of the pathogen and its bio-control agent in the soil is an important factor in determining the success of biological control. The antagonistic activity of the biocontrol agent (Bacillus subtilis) evaluated as the percent reduction of fungal (Fusarium oxysporum f. sp. Lentis) growth due to the antifungal metabolites produced by the antagonistic bacterium was studied in both in-vitro and in-vivo bioassays. Results from both assays revealed that B. subtilis and its filtrate had a strong inhibitory effect on spore germination and mycelial growth of F. oxysporum f. sp. lentis. In a growth room study, a population of Bacillus subtilis applied to 15-days-old susceptible lentil (ILL 4605) seedlings, at 5 ml (8X106 cfu/ml-1)/plant, rapidly increased up to 107 (cfu/g soil) in 10 days following its application and slightly decreased to 10 6 (cfu/g soil) in 5 weeks after its application. However, in a glasshouse experiment, the population density of B. subtilis in the soil was greater than 109 (cfu/g) after 2 weeks of drenching the bacterium suspension either alone or in the presence of the pathogen. This was accompanied by a decrease in wilt incidence of about 70% during 73 days from planting.


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