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Multivariate Analyses Of Regional Risk Of Chocolate Spot Disease And A Brief
Summary On Some Other Diseases Of Vicia faba L. In Morocco
L. Mabsoute(1), B. Sakr (2) and F. El Bouami
(3).
(1) INRA Meknès, B.P. 578 Meknès 50000,
Morocco.
E-mail: mabsoutelahbib@caramail.com
(2)Université
My Ismaïl, Faculté des Sciences, Méknès 50000, Morocco.
Abstract
Since 1988, several surveys were carried out to identify fungal diseases
which affect faba bean production in Morocco. Results indicated that the
severity level of chocolate spot was largely variable and the most common and
destructive leaf disease of faba bean in the country. However, causes of these
variations are unknown. Some hypotheses were advanced to explain variation in
disease severity in relation to agro-ecological conditions, using multivariate
analysis. This analysis is taking into account climatic conditions of several
years and several variables, in the faba bean areas known to be highly affected
with diseases. |
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